AGP Executive Report
Last update: 24 minutes agoSupermarket Shelf Space: Murray Cod Australia is expanding into major grocers: Woolworths starts national sales of its frozen product on November 4, while Coles will add its chilled range to 231 stores from November 16. What Shoppers Value: A survey found shoppers care more about shelf life and consistency than sustainability claims; special offers and quality ingredients are more likely to catch their eye. Cost Pressures: With grocery bills pinching, some households are exploring bulk, farm-direct meat purchases. Economists also warn that “skimpflation” — quietly reducing product quality or service — can be hard to spot. Food Safety: About 60% of Australians eat raw fish or seafood, prompting experts to warn of parasite and bacterial risks, especially for pregnant people, older adults and those with weakened immune systems. Brands & Business: Bubs’ revenue dipped despite strong US retail sales growth; it ended September with $6.4 million in cash, equivalent to 2.2 quarters at its current cash-burn rate.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
Perspectify News
